The Student Officers’ Mess at the Army War College provides a well-organized and disciplined dining environment for officers undergoing various training courses. The mess ensures hygienic meals, comfortable seating, and a supportive atmosphere that complements the rigorous academic and physical training schedules of the student officers.

About the Student Officers’ Mess

The Student Officers’ Mess is structured to support a large number of trainee officers from different wings and courses. It maintains high standards of service, cleanliness, and discipline. The mess staff ensures consistent quality of food, timely service, and smooth day-to-day operations.

Key Features

• Spacious dining hall designed for student officers

• Hygienic kitchen with modern preparation facilities

• Well-maintained buffet service counters

• Trained staff to manage daily service and cleanliness

• Provision for course-wise meal coordination

• Dedicated area for tea and short breaks

• Regular menu rotation to maintain variety

• Ensures adherence to Army norms and discipline

Services Offered

• Daily Meal Services (Breakfast, Lunch, Tea Breaks, Dinner)

• Course-Specific Dining Schedules as per training timetable

• Special Meals during festivals, celebrations, or course events

• Guest Officer Meal Facility with prior approval

• Support for Course Gatherings within designated areas

Objectives

• To support the welfare and well-being of all trainee officers

• To deliver timely and hygienic meals every day

• To provide a conducive environment for relaxation and interaction

• To maintain cleanliness and discipline in accordance with Army standards

General Guidelines

• Student officers must follow the prescribed meal timings

• Proper dress code and disciplined conduct are required inside the mess

• Guest meals must be requested and approved in advance

• Feedback regarding food and service can be submitted to the Mess Committee